AISubs v3.7
Yarodoro
Tetodo
Ryoto
Toshimitsu
Ryoto
Toshimitsu-kun
I'm sure you know the ingredients, but you don't know what you can't make, so I'd like you to make it for me.
Oh, I see.
It's tofu.
Yes, yes, yes.
Before we started filming this video, we asked you how much you know about tofu.
Now that you mention it, your reaction to tofu is embarrassing.
There are three levels of tofu.
I know how to make it, but I've never made it before.
I know the ingredients, but I don't know how to make it.
You don't know the ingredients, do you?
There's no way there are three.
There aren't three.
So...
You're a stage director.
I don't know anything about this.
You only know how to grind it.
That's amazing.
What? Was it okay for me to grind it?
I don't know if it was okay or not.
I don't know about that.
And you know the ingredients, right?
Toshiume
Oh, yes.
Well, you know how to make it, right?
You know how to make it, right?
You don't know, do you?
I want to know how you make it, too.
I think it's going to be hard for you two, so you two can make it for me.
Toshiryo-kun
Well, I know how to make it.
You know how to make it, right?
I know you can make it if you use it.
But I've never done it before, so I don't know if I can make it clean.
"Toshiryo-kun" is like a bonus, but as a secret experiment, I'm going to eat these three ingredients.
Yes!
Let's go!
Toshiryo-kun
Let's start with "Chinchin Kusatara".
Hey, that's weird.
I'm sure there are a lot of people watching this who don't know the other ingredients.
That's right.
Let me tell you the order of the answers I came up with.
That's right. Even if it's not the same order, I hope you can get it right.
First of all, when you think about the ingredients...
"Enoki" and "Rashigon" are different.
They're totally different.
You're kidding me!
It took me quite some time to come up with this, but once you know this, it's easy.
"Enoki" and "Onigari"
With only these ingredients, you couldn't see the future.
That's right.
Katakuriko
By mixing these three ingredients well, you can make...
Tofu
Let's do it. Let's cut this unnecessary part.
Chopper
You said it again, didn't you?
I'm going to use this cut enoki mushroom...
What is it? What is it?
You've never used it before, haven't you?
I'm going to put enoki mushroom in this food processor.
Tofu
It's a big deal.
It's completely mixed up.
It's like "kuchikamisake".
Don't remind me of that feeling.
Wow!
Oh, you know, it smells like...
But it's enoki mushroom.
Well, I think it's like this.
I'd like you to make it bitter with just the right amount of this.
Have you ever had a bitter drink?
No, I haven't.
It's good for you once in a while.
Please take a sip of your cup.
unknown world
Thank you for it.
Bitter! Bitter!
He drank bitter water.
Is it bitter?
Of course.
Oh, it's bitter.
I think it's bitter enough now.
It's pretty bitter.
I'm going to use 100cc of this ingredient.
It's 100cc for me.
I'm going to...
Oh, it's hard.
It's bitter now.
Hey!
I'm going to use this one first.
God's Flour
It's 50cc, isn't it?
Well, you can drink it.
I'm going to put it in.
It's 150cc, isn't it?
It's bitter.
You use it a lot.
It's the only water I use.
It's bitter.
That's the color.
You're right.
Can you see it well?
Yes, I can.
Wow!
That's the only thing I can see.
Is it like this?
Yes, it is.
This is a work of confidence.
You're right.
It's done.
Please wait for a moment.
Bitter
Hello!
First of all, ingredients are important.
Soybeans and bitter.
Bitter.
I was wondering if there was anything else.
I thought about it, but there wasn't.
There wasn't.
What did you buy?
It's bitter.
Yes.
Soybeans...
Is this okay?
I don't know if this is okay.
Oh, I see.
I think it's the same anyway.
And this is it.
It's like kosu.
It's like dried food.
It's like okara.
Why are you looking at me like that?
I'm very anxious.
Can you do it or not?
Let's do it.
What's the first step?
Steaming hot water.
I eat soybeans while steaming hot water.
You guys eat a lot.
It's really good.
That's a lot of hot water.
It looks like a dish.
I'll try it.
That voice...
That voice is negative.
It's amazing.
The beans are floating.
It's like a dish.
Look at this. The skin is floating.
If you boil it and peel it off and cool it down, it will be easier to eat.
I see.
Maybe it's impossible.
I don't think it's possible.
Stop it.
I'll do it.
It's good.
I'll put this in here.
I'll put the soybeans in my grandmother's pants.
Do you have such pure white pants?
Isn't this a pants?
I'll crush it.
Doesn't it look delicious?
Is it okay?
Can you eat it?
This is...
This is tofu.
The oil is coming out.
If you put this much in, you can eat it.
The amount of tofu is not said this time.
I'll put it in my grandmother's pants.
It's like an experiment.
The team that knows the principle is complete.
Let's look forward to the actual meal.
It's a team of two.
It's one person.
It's a team of two.
I'm going to use it.
Green.
This.
That's right.
This is complete.
That's good.
I don't know the amount when I measure it.
That's right.
Tofu's smell.
That's right.
What is it?
I'm going to use this.
I don't care about time.
If it's a lot of tofu, it's one. If it's a lot of tofu, it's three.
The minimum rule is five.
I'm scared.
It exploded.
I'll cool it down and it's done.
I couldn't do it.
Everyone's tofu is complete.
Maybe I can do it properly.
I'm going to eat it from Ryo-kun.
Maybe I'll change the content.
I'd like to eat it like this for now.
Please.
I'll bring it.
Please bring me the ponzu.
I need ponzu.
Ryo-kun's ponzu...
It wasn't ponzu.
Ryo-kun's tofu.
Here you go.
It's solidified.
It's tofu, isn't it?
That's right.
I was surprised.
I'll eat it.
It's delicious.
Is it impossible?
It's really good.
It's delicious.
It's better than regular tofu.
It's delicious.
Put soy milk in it.
Put ginger in it.
Put it in the microwave and it's over.
That's all.
I didn't want to use soy milk.
You made soy milk and drank it.
That's right.
You were squeezing it.
That was soy milk, wasn't it?
I don't know.
It's solidified.
It's handmade soy milk, so it may be more handmade.
This is tofu.
Here you go.
I thought it would harden and become tofu, but it turned out to be soy milk.
You should show me properly.
This is it.
It's a little bitter and cloudy.
I'll eat it.
Yes.
It really tastes like soybean flour.
Oh!
What's with that face?
Well...
Soybean flour.
Well...
Cold soybean flour.
I don't know.
I don't have to drink it.
Unfortunately...
Yes.
You can't eat tofu.
Those of you who have eaten soybean flour know.
It's one step ahead of us.
Yes.
The question is...
What did you use as ingredients?
Well, it hasn't changed much.
Yes.
Enoki mushroom.
What?!
You said "tofu" and "tofu" came up in your mind.
Where is it?
If you say it, it'll take three minutes.
Well, you can eat it now.
Hey!
What's this?
Oh!
Don't spill it like you did when it came up.
Disgusting.
Enoki mushroom stinks.
It's okay. Don't worry.
Go!
Oh!
It's soybean flour.
It's soybean flour!
Oh!
What's that? Stop it!
Run away!
Oh!
Run away!
Why didn't you run away?
It's disgusting.
It's really soybean flour.
What's this?
You can't help it even if you look at it closely.
It's ponzu.
It's delicious ponzu.
Oh!
Hey!
It's down.
There's a monster.
This is bad, isn't it?
A lot of things are floating.
It's not a bubble.
It's ice.
There's definitely ice in it.
It's bad, isn't it?
I'll give you my honest opinion.
Oh!
Hey!
What's wrong with you?
I'll eat it seriously and swallow it.
You know the taste of food you made yourself, don't you?
I'll eat tofu.
What are you doing?
[The winner is...]
[Ryo]
[It's spicy!]
[Coughing]
[It's like a deep sea fish soba]
[Laughing]
[What kind of taste is that?]
[There's no taste like that]
[Laughing]
[So, the winner is Ryo]
[Congratulations!]
[Applause]
[I'm now banning you from making tofu with enoki mushrooms]
[So, everyone, please avoid making tofu with enoki mushrooms]
[Is it okay to end it now?]
[Yes]
[Let's end it]
[Laughing]
[The winner is...]
[Thinking about the modern times]
[Yes]
[Since it's called tofu]
[Yes]
[Beans rot]
[Yes]
[In other words]
[Beans rot]
[It's natto (fermented soybeans)]
[Yes]
[If you use natto (fermented soybeans)...]
[That's natto (fermented soybeans)!]
[That's true, you can only do something with natto (fermented soybeans)]
[So, when you think about what natto (fermented soybeans) is...]
[It's rotten beans]
[Yes]
[So, natto (fermented soybeans) is tofu (fermented soybeans)!]
[It's weird!]
[At this point, either of you has weird naming sense]
[Laughing]
[So, let's leave it like that]
[So...]
[Then don't talk about it!]
[Laughing]
[That's important!]
[So, what should we do?]
[Yes]
[I started thinking about beans]
[Yes]
[Beans are said to be fields' meat]
[Yes]
[It's soybeans, right?]
[Yes]
[Beans are said to be fields' meat]
[You don't have to say it in such a complicated way]
[Beans are beans, right?]
[Yes]
[That's what I thought]
[Yes]
[But, beans...]
[Have a quality that makes you want to say it in such a complicated way]
[In other words...]
[Beans are also...]
[Something from somewhere, right?]
[That's deep...]
[If beans are fields' meat...]
[Then...]
[Then, where are beans from?]
[Something like that...]
[Where are the beans from?]
[Yes]
[Ah...]
[When you think about it like that...]
[Remember the taste of tofu]
[Yes]
[Yes, you got it right in your head]
[It's the same as enoki mushrooms, right?]
[It's completely different, it's tofu]
[You're lying!]
[You haven't eaten good tofu]
[Look at the color of enoki mushrooms]
[It's tofu]
[Well, the color is tofu, right?]
[Yes]
[And...]
[Mushrooms are gold, right?]
[Yes, yes]
[If you say it, it'll rot]
[Laughing]
[Oh...]
[Enoki mushrooms = rotten beans]
[That is...]
[What I want to say is...]
[Beans are fields' meat]
[Rotten mushrooms are beans]
[That's what it means]
[You're lying! Don't eat your food!]
[Laughing]